Kanchakalar Khosha Bata | Raw Banana Peel Chutney

Kanchakalar Khosha Bata | Raw Banana Peel Chutney is a popular and traditional Bengali dish made from raw banana peels. In the village side, people are still preparing almost daily for their launch. Because it is very cheap and easily available on the village side as practically every house is planting banana trees. we are preparing banana peels cooked with ginger, green chilies, and red salt.

Raw Banana Peel Chutney is very nutritious and packed with different minerals.  Banana peels are usually served cooked, boiled, or fried. They are not as sweet as banana flesh.

Ingredients

• 2 Raw Banana
• 1/2-inch ginger
• 1 Green Chili
• Salt, to taste

Ingredients for seasoning:

• 1 tablespoon Mustard oil
• 1/2 teaspoon panchphoron (It comprises mouri (fennel seeds), methi (fenugreek seeds), kaalo jeere (black cumin  seeds), jeera(cumin seeds), and a typically Bengali spice, called radhuni)
• 1 dry Red Chillies

how to make Kanchakalar Khosha Bata

1. Wash and put In a pressure cooker, add a pinch of salt, and boil the bananas
2. Cool it off after taking out the skin and blend it in a mixer with chopped green chilies, ginger, and a pinch of salt.
3. Add very little water, just enough to set the mixer blades in motion. Transfer to a bowl and keep aside.

4. In a small pan add mustard oil.  Add panchphoron and dry red chilies once the oil is heated. Sauté on medium flame until the red chilies are roasted and browned. Now add the peel paste and sauté on low heat for 2-3.
5. Serve the delicious Kanchakolar Khosha bata with hot steamed rice.
   

   

My other kanchakola recipes are

Kanchakolar dalna

Prawn banana

Kanchakalar Khosha Bata

Kanchakalar Khosha Bata | Raw Banana Peel Chutney is a popular and traditional Bengali dish that is made from raw banana peels. In village side people are still preparing almost daily with their launch. Because it is very cheap and easily available in village side as almost every house is planting banana trees. we are preparing banana peels cooked with ginger, green chilies and red salt.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Side Dish

Cuisine Bengali, Indian

Servings 2

Calories

Equipment

• pressure cooker
• Small pan
• bowl
• blender

Ingredients

  

• 2 Raw banana
• 1 tbsp Mustard oil
• 1/2 inch ginger
• 2 garlic
• 1 whole red chili
• 1/2 tbsp panchforons -1/2 t spoon  (It comprises mouri (fennel seeds), methi (fenugreek seeds), kaalo jeere (black cumin  seeds), zeera(cumin seeds), and a typically Bengali spice, called radhuni)
• salt
• 1 green chili

Instructions

 

• Wash and put In a pressure cooker, add a pinch of salt and boil the bananas
• Cool it off after taking out the skin and blend it in mixer with chopped green chilies, ginger, and a pinch of salt.
• Add very little water, just enough to set the mixer blades in motion. Transfer to a bowl and keep aside.
• In a small pan add mustard oil.  Add panchphoron and  dry red chilies once the oil is heated. Sauté on medium flame until the red chilies are roasted and browned. Now add the peel paste and sauté on low heat for 2-3.
• Serve the delicious Kanchakolar Khosha bata with hot steamed rice.