Amouth-watering recipe of different nutritious mashed vegetable gravy cooked with plentiful butter with fluffy pav or dinner rolls, this is howto make mouth-watering pav bhaji
How to make mouth-watering pav bhaji Wash and cut all the vegetables thoroughly in cube shapePressure cook all the vegetables except capsicum, tomato and onion for two whistles.By the time take a kadai or fry pan and put it in a oven.Add two cubes of butter and one table spoon oil and heat it.Then throw some whole cumin As they splutter and sizzle add grated onion, capsicum and tomatoesAfter little fry add ginger-garlic paste and mix it.Then add salt, turmeric powder, red chili powder and pav- bhaji masala and stir it for 2-3 minutesNow add the pressure cooked vegetables and cook it for 4-5 minutes.With the help of potato masher, mash the vegetables as per required consistencyFor color add small amount(approximate 1 teaspoon) grated beet root (please avoid using food color)Sprinkle some lemon juice and throw some coriander leaves.Now take a wok or a tawa and put it to in a flame Prepare the pav byheating 2 butter cubes and add a pinch of pav-bhaji masala Slit pav in centre and roast both the halves with butter.Serve pav-bhaji with coriander, chopped onions, lemon and butter.