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How to Make Mango Kheer
Todaywe are going to learn How to Make Mango Kheer, which is a very easy anddelicious recipe in the season of mango. we should fully utilize the excellentfruit mango, as it is available only for very few days.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Dessert
Cuisine
Bengali, Indian
Servings
4
Calories
Equipment
Hard bottomed milk pan
Spatula
blender
Ingredients
500
ml
milk
75
gm
Gobindobhog rice
1/2
cup
sugar
2
green cardamom
2
tbsp
Chopped nuts
150
gm
mango pulp
Instructions
Cut a big size mango and take out its pulp and put it into the jar of a blender
And make a smooth puree and keep it aside
Boil milk in a hard-bottomed milk pan
The milk is about to boil, now add the soaked Gobindobhog rice, mix with the milk and keep the flame at medium
Now add the sugar and mix it well
Now the milk is boiling with rice, so stir it occasionally, and allow boiling the rice for 6-7 minutes.
Add two crushed cardamom
Rice is boiling now, so minimize the flameĀ
Now the milk with rice becomes thick, so stir them frequently
Check whether the rice is boiled or not, then turn off the gas oven, andwait for 5-6 minutes to cool down the rice kheer.
Now the kheer is almost settled down, then add the mango puree slowly withthe rice kheer and mix them well.
Transfer the kheer into a serving bowl.
You can serve it hot, but the taste will be better if you refrigerate it forat least one hour.
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