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How to Make Mango Panna Cotta
Inthis summer and mango season today I will share a great combination ofcreamy and sweet flavors, How to Make Mango Panna Cotta, which will definitelygive you a great relish?. panna cotta has a silky, creamy texture and a
sweet milky taste
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Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
8
hours
hrs
Total Time
8
hours
hrs
30
minutes
mins
Course
Dessert
Cuisine
Italian
Servings
2
Calories
Equipment
2-3 glass bowl or glass
blender
Milk pan
Ingredients
1
cup
Mango puree
2
tsp
Gelatin
1
cup
Milk
2
tbsp
Cream
1/2
cup
Gaulated sugar
1-2
drops
vanilla essence
Instructions
Take1 tsp gelatin in a small bowl
Hydrategelatin with 2 tbsp warm milk
Mixthe gelatin with the milk, until it dissolves completely and let it sit for 10minutes.
Heatmilk and cream together in a milk pan. (Temperature should touch 100 degree,need not to boil)
Addsugar and make sure it should dissolve completely.
Now add the hydrated gelatin and mix well, and add the vanilla essence
HereI have taken a medium size glass bowl, and two glasses I placed in the bowl, keptlittle tilted.
Then slowly pour the milk in the glasses and let them cool and then put it into the refrigerator for 4 hours.
After4 hours take out the pulp from a mango and put it into a blender jar.
Make a smooth puree.
Now take sauce pan and the mango puree in it, and then the remaining sugar and gelatin.
Stirit well and make sure the sugar dissolves completely
Now take out the glasses from refrigerator and see how the milk is set
Slowly pour the mango puree over the milk and make a beautiful layer.( before pouring the mango puree ensure that the milk has set well.
Nowput the glasses again in refrigerator and let it set for 4 hours.
Add fresh mangoes on top and serve chill.
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