It’s very easy like alur paratha, muli paratha. Mix the chana/chenna with salt and other spices and make a staff.Prepare the tomato size balls with whole wheat flour and water, then make ahalf whole and put the chenna feeling inside the ball and flatten by the rollerpin and roast and fry with ghee; this is How to make delicious chanar/chenner paratha.
To make a chhanar/chennar paratha first you have to prepare chenna.
Slowly add the lime juice and simultaneously stir themilk slowly.
Slowly you can see the milk is transforming intochenna by separating the light green colour liquid residual.
Now strain the chenna with the help of a strainer or a clean muslin cloth.
How to make paratha
Take a big bowl; add wheat flour and salt.
Make soft dough by adding warm water stage by stage;don’t pour all the water at a time.
Keeps it aside for an hour covering a clean cloth.
Meanwhile in another bowl take Chenna or channa, addgarlic, turmeric, chopped onion, coriander leaves, coriander powder, dryfenugreek leaves and mix it nicely for feeling.
Now take the wheat flour dough and make tomato sizeballs.
Now take a ball and make a space of ½ inch in thecentre with the help of thumb and fill the Chenna mix; seal the space.
Same way prepare all the balls;
Sprinkle some flour and roll this to about 5-6 inchin size by the help of rolling pin.
Heat a girdle/tawa and transfer the paratha and roast it in both the sides.
Then with the help of a cooking brush coat the ghee over the roasted parathas in both the side and fry it.