Kanchakalar Khosha Bata | Raw Banana Peel Chutney is a popular and traditional Bengali dish that is made from raw banana peels. In village side people are still preparing almost daily with their launch. Because it is very cheap and easily available in village side as almost every house is planting banana trees. we are preparing banana peels cooked with ginger, green chilies and red salt.
1/2tbsppanchforons -1/2 t spoon (It comprises mouri (fennel seeds), methi (fenugreek seeds), kaalo jeere (black cumin seeds), zeera(cumin seeds), and a typically Bengali spice, called radhuni)
salt
1green chili
Instructions
Wash and put In a pressure cooker, add a pinch of salt and boil the bananas
Cool it off after taking out the skin and blend it in mixer with chopped green chilies, ginger, and a pinch of salt.
Add very little water, just enough to set the mixer blades in motion. Transfer to a bowl and keep aside.
In a small pan add mustard oil. Add panchphoron and dry red chilies once the oil is heated. Sauté on medium flame until the red chilies are roasted and browned. Now add the peel paste and sauté on low heat for 2-3.
Serve the delicious Kanchakolar Khosha bata with hot steamed rice.