Today I will share step by step How To Make kulcha/ Aloo Kulcha recipe /Aloo Kulcha on tawa Which is a very simple recipe. The dough is preparedusually with all-purpose flour, but here I have taken wheat flour andall-purpose flour (2:1) mixed, to make it a little healthy. To knead the doughusually used yeast, but I used here yogurt and baking powder. Then it wasrolled thick with help of the hand and dusted with sesame seeds and corianderleaves on one side and baked in an oven or tandoor, here I used tawa/griddle bymaking it upside down.
In a big mixing bowl add 2 cups of wheat flour and 1 cup of all-purposeflour
Add Sugar, salt, and baking soda
Mix them well
Now add oil and yogurt
Mix them and by adding water in 2-3 stages knead dough
Add 1 tbsp oil, cover it and let it rest for half an hour
Open the cover, flatten it and apply melted butter over it
Sprinkle dry flour over it
Fold it from both the sides
Again flatten it , apply butter and sprinkle flour
Again fold from both the sides
Divide 12 equal parts and make them lemon size balls and apply oil to them
Now in a mixing bowl, add boiled potato and all other ingredients mentionedin “for stuffing”
Now mix them well with the help of your hand
Take one ball, flatten it and put the small portion of stuffing, and seal itwith the help of your finger.
Now flatten them to a circle shape of approximately 3 inches in diameterwith the help of your finger or rolling pin, and adding with sesame seeds andcoriander leaves on one side.
Now heat a tawa/griddle; Take a kulcha, apply little water on one side andgently place it on the hot tawa
After a minute or roasting one side of the kulcha, make the tawa upside downto roast the other side of the kulcha
Apply butter to the upper side and transfer them to a serving plate andserve hot with raita and chole.