Today I will share step by step How to Make Jalpai Chutney/IndianOlive-Green Chutney. This is a very delicious, sweet and tangy Chutney and very simple and easy to makerecipe. In this recipe boiled Jalpai (IndianOlives) are cooked with Sugar or Jaggery tempered with Panch phoran masala. Here I used tomatoes along with Jalpai to make the taste slight different from pure Jalpaichutney.