Chutney is served in India, mainly with South Indian foodslike Idli, dosa, and Utappam, and also with some fritters, pakoda, and samosa.And the consistency of the chutney depends upon the food in which it is served.For example with Idli, which requires semi-liquid chutney that can solve thepurpose of sambar? And the fritters pakoda require thick chutney.