Chuno macher Jhuri is very simple and tasty, which can gowell with rice and dal. Small fish are also a very nutritious and great sourceof protein, vitamin D, and calcium. They are also rich in minerals and nutrientslike iron, magnesium, and zinc and very less or negligible amounts of fat.
Clean and wash well the fish as small fish is having more dirt
Now add turmeric powder and salt
And rub the fish well
Heat oil in a griddle/tawa, let it come to the smoky point (makeit seasoned, otherwise it will be very difficult to fry the small fish. Allwill become mash and stick to the pan)
Slowly place the small fish in the tawa and make the flame medium
Allow the fish to fry for 2 minutes on its own
After 2-3 minutes, start tossing them frequently, no need tofry more or to make them crispy. Once fried, then taken them out from the flameand keep aside.
Now Heat oil in a fry pan, and then add curry leaves
Add chopped onions and green chili and sauté them for 2minutes
Once they become soft then add the fine cut potato and frythem for 2-3 minutes
Then add turmeric powder, red chili powder and salt and stirthem till the raw smell of the spices goes off
Add the fried fish and mix them in well and turn the flamehigh and toss them for 2 minutes, then turn off the flame
Now transfer them to a serving plate and serve hot