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Chuno Macher Fish Finger
Today I will share a very unique recipe that is Chuno MacherFish Finger /Fish finger Recipe with small fish, which will be mouth-wateringdish and surely it would be loved by all fish lovers.
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Prep Time
30
minutes
mins
Cook Time
25
minutes
mins
Total Time
55
minutes
mins
Course
fish, Snack
Cuisine
Bengali, Indian
Servings
3
Calories
Equipment
A kadai or a fry pan
Spatula
mixing bowl
griddle
Ingredients
350
gm
Chunomach/Small fish
1
Bread slice
2
cup
Corn starch
1
Egg
1
cup
Breadcrums
1
tbsp
ginger-garlic paste
1
tbsp
turmeric powder
1
tbsp
red chili powder
1/4
tbsp
garam masaal
1/2
tbsp
Rawmango powder
1/2
tbsp
roasted cumin powder
2
cup
oil
salt
Instructions
Clean and wash the small fish thoroughly
Add turmeric powder and salt, and rub them well, and keepthem aside for 15 minutes
Heat oil in a griddle/tawa, let it come to the smoky point (otherwisewhile frying the fish it will stick with the pan)
Slowly drop the fish in the tawa
Stir them slowly
Toss them frequently
Fry them till the color changes to dark yellow or lightbrown
Take them out from the tawa and keep them in a mixing bowl
Now add a bread slice dipped in water in the mixing bowl
Add ginger-garlic paste
Now add the spices .i.e. turmeric, red chili, garam masalaand raw mango powder
Add roasted cumin powder and salt
Now mix them to make smooth dough with the help of yourfinger
Divide the mixture equally and make 6-7 oblong shaped like fingerswith the help of your fingers
Now take an egg and beat it nicely
Now dip all the oblong shaped cutlets in the beaten egg andcoat them in bread crumbs
Heat oil in a kadai and fry all the fish fingers in 2-3stages
Take them out from the oil and keep them in a kitchen paper
Serve hot with red and green chutney
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