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How To Make Crispy Spring Roll with sauce
Today I will share step by step on How To Make Crispy SpringRoll and sauce/ Bread Spring Roll Recipe with sauce, which makes your tea time more interesting. I am sure you will love this recipe
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Prep Time
30
minutes
mins
Cook Time
25
minutes
mins
Total Time
55
minutes
mins
Course
Snack
Cuisine
Indian
Servings
3
Calories
Equipment
blender
Skimmer/jharna spatula
A kadai or a fry pan
mixing bowl
griddle
Ingredients
1
carrot
1
capsicum, green
1
capsicum, yellow
1
cup
cabbage shredded
1
cup
Onion, green
1
tbsp
soy sauce
1
tbsp
red chili sauce
7
tbsp
red chili
1
tbsp
ginger-garlic paste
1
tbsp
Grated ginger-garlic
1
tbsp
sugar
1
tbsp
Corn flour
1
cup
all-purpose flour
6
Bread slice
1
cup
oil
salt
Instructions
Cut all the veggies, and keep ready to cook
Heat 1 tbsp oil in a griddle/concave tawa, and add gratedginger garlic, carrot and onions and stir them for a minute
Add other veggies and toss them very fast in high flame
Now add salt, soy sauce and red chili sauce and toss fast
Once fried well, then take them out from the griddle andkeep them aside
Add red chilies in a bowl and add 1/2 cup of water
Put them in a blender jar and make a fine paste
Heat 1/2 tbsp oil in a pan and add ginger-garlic paste; sautéthem for a minute
Now add the red chili paste and mix them well
Add salt and sugar and mix them
Now add corn starch with water, mix them and take them out from the oven and keep them aside
In a mixing bowl, take 1 cup all purpose flour
Add little water and make a tight batter to use as glue
Now take the bread slices and cut all the sides
Put them in a blender jar
And make a powder to use as bread crumbs
Now heat a pan and put the bread crumbs in that pan and sautéthem for 2 minutes, to make them dry and crispy.
Flatten the bread slices with the help of a rolling pin
Now put the cooked veggies in the center of the bread slice and roll them and seal them with the help of the glue we made
After making the rolls, we have to liquidify the glue by adding little more water to coat the rolls
Now dip the each rolls in the batter and then coat them with the bread crumbs and keep them aside
Heat 1 cup of oil in a kadai
And deep fry the rolls in 2-3 stages
Once fried well, then with the help of a skimmer take them out from the oil and keep them in kitchen paper
Now transfer them to a serving plate and serve with the sauce we made
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