Go Back
Print
Recipe Image
Smaller
Normal
Larger
Yummy Palak Chicken
Today I will share a chicken recipe that is Yummy Palak Chicken / Spinach Chicken Curry / Chicken Saag Wala, which is very delightful recipe and easy to cook in very less time; of course it is a nutritious also.
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course
chicken, Main Course
Cuisine
Indian
Servings
4
Calories
Equipment
blender
Spatula
A kadai or a fry pan
mixing bowl
Ingredients
500
gm
Chicken(cut in medium size)
500
gm
spinach
2
tbsp
oil
1
Onion
8
garlic
1/2
inch
ginger
1/2
tbsp
turmeric powder
1/2
tbsp
red chili powder
1/2
tbsp
roasted cumin powder
2
Cardamom
1/2
cinnamon stick
7
Cloves
1
bay leaf
2
tbsp
Chopped coriander leaves
salt
1
green chili
Instructions
Clean and wash the Palak, and cut into small sizes
Take a blender jar and add onion, ginger, garlic and greenchili
Also add the spices .i.e. turmeric powder, red chili powderand roasted cumin powder
Then make a fine paste
Now clean and wash the chicken
And add the paste into the chicken chunks
Add salt and mix well the chicken chunks with the paste, and keep them for rest for 30 minutes
Heat oil in a kadai, and add the bay leaf
Now add cinnamon, cloves and cardamoms and sauté them for15-20 seconds
Add the marinated chicken chunks with the marinate, and mixwell
Stir them continuously for 5 minutes in high flame or tillthe raw smell of the spices goes off
Now add the spinach
Cover the lid, and allow them to cook for 5 minutes inmedium flame.
Open the lid after 5 minutes
Mix them well, and again stir them for 3-4 minutes
Now add 2 cups of water
And again cover, and allow them to cook for3-4 minutes in mediumflame
Open the cover and mix them well
Transfer them to a serving bowl, and serve hot with fried rice or paratha/roti.
Video