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Excellent Dish of Mutton Do Pyaza
Mutton do pyaza
, is an excellent meat recipe with a gravy ofonion and tomatoes and it makes use of two stage of onion adding in the dishwhich gives the name do-pyaza(do means two and pyaza means onion)
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
20
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Course
Main Course, mutton
Cuisine
Indian
Servings
2
Calories
Equipment
hard bottomed kadai or a fry pan
Spatula
pressure cooker
mixing bown
Serving plate
Ingredients
Ingredients for marination and gravy
400
gm
Mutton
1
onion
2
tbsp
ginger-garlic paste
1
tbsp
turmeric powder
1
tbsp
red chili powder
2
bay leaf
1
cinamom stick
2
cardamom and cloves
2
tbsp
yogurt
1
tbsp
cumin powder
1
tbsp
corriander powder
1
bunch
corriander leaves
to taste
salt
For the tempering:
1
tbsp
oil
1
onion
2
red chili
Instructions
First take a big bowl and add the mutton chunks, then add curd, turmeric powder, and salt to marinate for an hour.
Take a hard bottomed kadai, add oil and heat it.
Addcinnamon stick, cloves, cardamoms, bay leaves, and sauté well.
Add ginger garlic paste and saute well.
Add fine cut onions and fry it until they turn translucent
Add the mutton chunks into it.
Cook them well till all are fried nicely.
Add red chili powder, salt, turmeric powder, cumin powder and coriander powder. Add tomato.
Continue to stir in high flame
Cook it for 10 minutes until the colour changes to dark brown.
Then Add a cup of water , mix and cover the lid.
For tempering.
Take a tadka pan, heat 1 tablespoon oil and add dry red chilies,roughly chopped onions. Sauté for a minute and Pour it into mutton gravy.
Mix it and Cover it again for another 5 minutes in a low-mediumflame
Take it out fromthe oven and transfer it to serving plate, garnish with coriander leaves andserve with rice or roti