Koraishutir kochuri isa Bengali delicacy, which is a deep-fried puffed poori/luchi stuffed with greenpeas paste and sautéed with ginger, green chilli and roasted cumin powder.
Grind with green chilies , ginger with a splash of water andmake a fine paste.
The next step is to cook this past; for thatheat oil, temper it with some asafetida,Cumin powder,red chili flakes, garam masala powder and, fry for 2-3 seconds, then addthe paste with a pinch of sugar and salt , stir it continuously for 2 minutes,and take it out from the oven, keep aside.
Now in a bowl add theflour, pinch of salt and ghee or oil.
Mixeverything so nicely that it looks like breadcrumbs, now slowly add water while kneading and make smooth and soft dough and cover it with a wet clothe.
Nowtake a deep frying pan, heat oil in a low flame
Make a small balls from the dough and flatten them with the help of your palms.
Now takea spoonful filling and put it into the centerof the flatten dough ball. Seal the edges nicely so that the filling is notcoming out.
Now,roll with the help of a roller pin and deep fry it.
Withthe help of a jharna spatula or skimmer, apply gentle pressure on it to get theperfect puffed kachuri, once done in one side , then turn it over to other side
Sameway fry all the kachuries.Serve hot with chole masala, raita or pickle