Today I am preparing Quick Bhindi Fritters Recipe, where I used rice flour andcorn flour to make batter which gives more crunchiness. And I also didn’t slicethe okras to keep the inside soft. If you want total crispiness then you can slice the okras and take out all the seeds
Take 1/4th cup corn flour and 3/4thcup rice flour in a mixing bowl.
Add salt, chili flakes, roasted cumin andcoriander powder
With the help of water make a batter which would be medium consistency, it neither should be thicker nor be runnier.
Now take 8-10 okra, wash it and cut it lengthwise.
Dip all the okras/bhindi , ensure all the okras are coated properly.
Heat oil in a hard bottomed pan or kadai, keepit in a medium flame. Then drop the okra slowly into the pan. Do not try to accommodate all the okras at a time; otherwise they will stick with each other. Fry in two to three stage.
After frying one side turn it over to another side
Once done, then slowly take out from the oil and transfer them to a plate with kitchen tissue.
Once complete all the stages , then transfer them to a serving plate and serve hot along with steam rice and dal