Themarinated mutton chunks are fried/roasted with tomatoes, onions, garlic and ginger and sometimes added withpotatoes finished in a warm, spicy, cumin, coriander flavored sauce then EnjoyWith Special Mutton Korma
Clean and wash the mutton chunks, add yogurt ,mix it with salt and keep it aside for an hour. Cut the onion in two sizes, onefinely chopped and another one in sliced.
Take the papaya ,peel out and cut into bigpieces and put it into the blender
Make a rough paste for gravy.
Now take a big kadai or a frying pan, heat oiland add the sliced onion
Fry it till its color changes to dark brown.
Once done take it out and allow them to cool toroom temperature to make a paste afterwards.
Now add the potatoes which are cut in two halvesin the same oil and fry it little and take it out.
Now add the potatoes which are cut in two halvesin the same oil and fry it little and take it out.
Add the finely chopped onions and fry it for 2minutes
Now add the papaya paste and cook for two mitutes
In the meantime grind the onions which we fried earlier to make a fine paste.
Now add the marinated mutton and mix it properly
Add tomato and other masala powder with salt;stir it continuously
Now add the onion paste and stir continuously inhigh-medium flame.
Add the fried potatoes and cook for 5 minutes
Add 2cups of water and cover the lid, and allow it to cook for 18-20 minutes in lowflame.( you can use pressure cooker to make it fast)
After 20 minutes open the lid and check everythingis alright or not.
If everything is alright then take it out fromthe oven, garnish it with coriander leaves.
Serve it with stem rice.
Notes
If you want to cook fast, you can use pressure cooker