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Exciting Dish of Zucchini shrimp
The dice cutzucchinis and potatoes are stir friedand then simmered in a thick gravy made with tomatoes, garlic and gingerand added with shrimp finished in aspicy, warm, cumin, coriander flavored sauce and this makes Exciting Dish of Zucchini shrimp.
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Main Course
Cuisine
Bengali, Indian
Servings
2
Calories
Equipment
A kadai or a fry pan
Serving plate
Ingredients
Main Ingredients
1
zucchini, (large dice cut)
150
gm
shrimps
2
potatoes, (largedice cut)
1/2
cup
fresh green peas
2
green chili, chopped
1
tomato
hand full coriander leaves
Other Ingredients
1
tbsp each
ginger-garlic paste
2
tbsp
oil
1
tbsp
turmeric powder
1/2
tbsp
chili flakes
1/2
tbsp
roasted cumin powder
1/2
tbsp
Roasted coriander powder
1
tbsp
Shredded beetroot-1 tbsp
Salt to taste
Instructions
Wash all the vegetables and prawn; rub the prawns withturmeric powder and salt and keep them aside
Cut the vegetables in large dice cut
Heat oil in a non-stick pan; drop the shrimps and fry themtill they change their colour to light brown.
Take them out from the oil and place them in a plate.
In the same oil add the ginger-garlic paste, juststir it
Addthe potatoes and stir fry it for 2 minutes
After mixing well the potatoes with ginger-garlic add thezucchini and green peas; cook it for 2 minutes.
Put tomato and green chili and cook for a minute
Add all the spices e.g. Turmeric powder, chili flakes,roasted cumin powder, roasted coriander powder and salt.
Mix well and cook for 2-3 minutes.
Add a cup of water, and mix it well
Cover the lid and allow it cook for five minutes or tillthe vegetables are well cooked.
Open the lid and drop the fried shrimps and mix well.
Add shredded beetroot for color.
Take it out from the oven, transfer into serving plate ;garnishwith coriander leaves and serve.