How to Make Mixed Vegetables? This is a very easy and simple one-pot recipe.Varieties of vegetables are fried/cooked and then simmered in a thick gravymade with almond-cashew and sometimes added with paneer/Indian cottage cheesefinished in a warm, spicy, cumin, cinnamon-laced sauce.This is a very common recipe all over India. You go to any place in India Northto South and East to West you can find this mixed veg in different forms and bydifferent vegetables. But as main a vegetables, you can add any two to threefrom this list- capsicum, beans, potatoes, cauliflower, cabbage, carrots,tomato, zucchini, and broccoli.
Take a grinder and make a smoothpaste of cashew, almond, paper bay leaves, cardamom, cinnamon, and cloves byadding half a cup of water.
Place a frying pan in the oven
Heat oil and add cumin seeds fortempering
As they splutter and sizzle add allthe vegetables except green peas as it takes very little time to cook comparingother vegetables.
Addchopped ginger and chili, add salt; stir it and cover the lid to allow thecooking of the veggies in their own water
Open the lid and check that theveggies are almost half-boiled, then add the green peas and stir it well.
Add the smooth paste of dry fruitsand whole spices and mix it well; cook for 2-3 minutes without a lid in simmer
Add the paneer / Indian cottagecheese pieces and cook them for another 4-5 minutes.
Once donetake them off from the oven; transfer them to a serving plate, garnish themwith coriander leaves and serve hot with roti/paratha/poori or it can go wellwith rice also.