Lasooni palak is simple spinach based thick creamy gravy with the bounteousamount of garlic flavor. Paste of Blanched spinach is cooked with choppedonions and other spices with plenteous garlic tempering, this is How toPrepare Lasooni Palak.
Blanch well the spinach by adding sufficient water with 750gm of palak, boil or steam it for 3-4 minutes , and immediate transfer it tocold water with the help of a tong.
Transfer it to a blender, adding with garlic, ginger andgreen chili