The marinated muttonchunks are fried /roasted with yogurt, fried onions, garlic, and ginger andsometimes added with potatoes finished in a warm, spicy, cumin, corianderflavored sauce, which makes a Delicious Mutton & Potato Korma.
Marinate mutton chunks with salt and turmeric powder andkeep it for half an hour.
Keep ready all the spices
Chop the onions
Cut the potatoes in two halves
Heat oil in a pressure cooker
Add chopped onions and fry it till it becomes brown incolor, take it out from the oil and keep aside
Drop the potatoes and fry them till the color changes andtake them out from the oil
Add all the whole spices in the same oil and sauté them fora minute
Slowly add the marinated mutton chunks and stir it.
Add ginger garlic paste and cook it for 2-3 minutes
Now add all the spices .e.g. turmeric, cumin, red chili powder,need not to add salt, as I already marinated with excess salt , if requires youcan check it at the last.
Add yogurt, and stir it continuously to make a fine consistencyof curd.
Now drop the fried potatoes and mix it well.
Pour approximately 2 cups of water and cover lid, and waitfor 2 whistle.
Open the lid and add the fried onions.
Cook them for 3-4 minutes more.
Transfer them to serving bowl, add chopped coriander leavesand serve hot with rice or roti.