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How to Make Tandoori Flavoured Chicken
Here I also marinate the chicken chunks and potatoes thenroasted in gas oven; then I prepared the curry, which makes the tandoori flavouredc hicken.
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Prep Time
25
minutes
mins
55
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Course
Main Course
Cuisine
Indian
Servings
4
Calories
Equipment
A kadai or a fry pan
mixing bowl
Roasting Net with Steel Tong, Stainless Steel Wire Roaster
Serving plate
Ingredients
For marinating
750
gm
Chicken
3
Potato
1/2
cup
Corn flour
1
tbsp
turmeric powder
4
tbsp
curd
1
tbsp
red chili powder
1
tbsp
oil
1
tbsp
salt
For making gravy
2
tbsp
oil
2
Onion (chopped)
1
tbsp
ginger-garlic paste
1
tomato (chopped)
1
tbsp
turmeric powder
1
tbsp
red chili powder
1
tbsp
cumin powder
1
tbsp
Coriander Powder
1/2
tbsp
Bata gorom mosla( grinded cinnamon, cardamom and cloves)-1/2tbsp
salt
coriander leaves
Instructions
Clean and wash the chicken chunks; add turmeric powder, salt, and curd cornflour.
Mix it nicely, cover it and keep it for 2 hours
Keep a roasting net on the oven and put the chicken chunks on it and roast them
With the help of a tong, turn them to another side to roast
Rub potatoes with the salt, cornflour and turmeric powder
And roast the potatoes in the same way as chicken
Heat oil in a Kadai
Add the chopped onions and fry till they become translucent
Now add ginger garlic paste and saute for 3 minutes
Add chopped tomatoes
Followed by salt, turmeric powder, red chili powder, cumin, and coriander powder
Mix well and stir it till the raw smell of the spices goes off. It will take-3 minutes
Add potatoes and mix them well with the spices
Now slowly drop the roasted chicken chunks and mix it nicely and cover the lid for 2 minutes to settle down all the ingredients.
Uncover the lid and slowly mix all the ingredients
Add water and cover the lid for 10-12 minutes on low flame to boil the chicken and potatoes nicely.
Take out the cover and stir them for a minute slowly
Add bata gorom mosla( blended cinnamon, cardamom, and cloves)
Spread some chopped coriander leaves
Transfer them to a serving plate
Serve hot with rice or roti.
Video
https://youtu.be/uOuayyDsgKw