Chal potol is apopular andtraditional Bengali dish without use of garlic and onion made with potol orpointed gourd or parwal with fragrant short grained rice like Gobindobhog. The potol or pointed gourds pieces are friedand then simmered in fragrant Gobindobhog rice with tomatoes, and ginger andsometimes added with potatoes finished in a warm, spicy, cardamom, cinamonflavored dish and this is How to Make Chal Potol.