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Mouth-watering Snake Gourd Recipe
. Tiny pieces of coconut arestir-fried with small pieces of potato and snake gourd using limited or withoutusing spices; this makes Mouth-watering Snake Gourd Recipe. It is a very simpleand easy but healthy recipe.
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Side Dish
Cuisine
Bengali, Indian
Servings
4
Calories
Equipment
A kadai or a fry pan
Spatula
Serving plate
Ingredients
300
gm
snake gourd
1
potato
1
fresh coconut
1
tbsp
oil
1
red chili
1
tbsp
turmeric powder
1/2
tbsp
cumin seeds
salt
Instructions
Cut coconut into very small pieceswith the help of a knife, and cut the potatoes in small dice shapes.
Cut the snake gourd in lengthwisehalf, and then slice it into small sizes.
Take a Kadai, heat oil, and add half tbsp cumin seeds and red chili for tempering.
Once they sizzle and settle down,then add small pieces of coconuts and stir fry for two minutes.
After two minutes add the potatopieces and stir them for 3-4 minutes.
Then add the snake gourd pieces.
Add salt.
Then add turmeric powder.
Sauté them, for 2-3 minutes.
Then cover the lid and allow them tocook for 5 minutes in low flame.
Now open the cover after fiveminutes and stir them for one or two minutes.
Now check, all are boiled properly or not
If done, take them off from theoven.
Serve hot with rice or roti.