Sweet pickle or Murabba of IndiangooseberriesIndian gooseberries/Amla is a storehouse of nutrition. Due to the abandoning of vitamin-c, ithelps to boost one’s immunity, it also helps to lower the cholesterol. But onecannot take it as a raw, for its sour taste; you have to prepare it in such a waythat it will give a better taste. And that is possible only by preparingMurabba. And for that only It is normally eaten in the form of Murabba.The Indian gooseberries are steamed and then simmered in a thick syrup madewith Sugar and added with cardamom and finished in a tangy and cardamomflavored syrup, and this is How to make Amla Murabba.