It is the most undervalued superfood you can say. And the recipe is also very simple and easy to make. Roastedchickpeas are simmered in jaggery syrup for a particular time and then allowdrying on a big plate, for 3 to 4 hours, this is How to Make Healthy GudChana/Jaggery with chickpea.
Take 250gm roasted chana/chickpeawithout skin from the market
Take gud/jaggery
In a big Kadai add ½ cup of waterand add the jaggery to melt
After 3-4 minutes it starts boiling,and stir it continuously
Now the foam with some impuritieswill come out on the sides of the Kadai, take them out
Stir it continuously and now keepthe flame low
Now check the consistency of thegud/jaggery, it is now a little bit thick
So pour the 250 gm chana/chickpeaand continuously stir them.
Now it will be hard to stir, so youhave to apply little force to stir, but you have to stir them continuously
Now transfer the gud chana mixtureto a big plate and allow them to dry fast, keeping them under the fan.
Now wait for two to three hours, andoccasionally check them.
When they become dry, then take themout from that plate and transfer them to another plate to dry completely,spread black salt and peppercorn powder and mix them.