Phirniis a thick and velvety rice pudding made from aromatic ground rice. To make TalerGurer Phirni recipe all you need is Gobindobhog rice, milk, palm jaggery, nuts andsaffron or cardamom powder . Thearomatic ground rice granules are slow-cooked in milk adding with palm jaggeryand nuts to a velvety and thick consistency, thisis How To Make Taler Gurer Phirni.
And make a coarse powder (don’t make a fine powder, Otherwise it will becomesome other thing)
Now wash the ground rice with the help of a tea strainer, and keep it aside.
Add milk to a hard-bottomed milk pan, and boil it on a low flame.
Add two crushed cardamoms
Occasionally stir the milk; otherwise, it may burn in the bottom.
Now milk is boiling, so add the rice grains.
Add the chopped nuts and stir them frequently.
The rice is boiling with the milk, so chances are there to stick in thebottom, so stir them frequently.
Now make the flame very slow, and add the jaggery and slowly mix them; asthe palm jaggery is very soft, so no need to break into small parts, you canput the whole jaggery cake in the milk.
Continue to keep the flame low, and slowly stir the phirni
You can see now, that the color is changed to light pink and slowly itbecomes thicker.
Now Taler Gurer Phirni becomes the perfect required consistency.
Transfer them to some earthen pots, which will make phirni thicker.