Howto Make Afghani Paneer? Afghani Paneer recipe is very easy to make. For thisrecipe, you don’t require onions and tomatoes, and other hot spices. Onlyalmonds and yogurt make the main base of the gravy. Afghani Paneer is the silkycreamy gravy that is white in color. The main secret of this recipe lies in themarination. You divide the marination process into two parts. In the first partadd only salt, lemon juice, ginger garlic paste, and peppercorn, and add otherspices in the second marination. And this marination will make the gravy, noneed to make the gravy separately.