In India, the main food is rice and Indian flatbread/roti/chapatti. we used to enhance the taste of roti we are adding some ingredients or staffed. Something e.g potato, cauliflower and ghee, oil or butter and makingĀ Alu paratha, gobi paratha, and the same way how to make Broccoli roti/paratha. But without compromising our heart and taste we can prepare Broccoli roti/paratha with little oil or without, which are optional.
boil the potato and broccoli and mash them with chopped onions, coriander leaves, and salt.
Step- 2, Knead a soft dough and roll a chapati and fill with the stuffing
Add wheat flour to a large mixing bowl with water and knead it into a soft dough. Make medium balls of the dough and roll them out into circles. Add broccoli filling to the center. Seal the dough and round it with your fingers. Now roll them with a rolling pin into round flatbread.
Step -3 make the roti/Paratha
Heat a girdle/tawa and roast the rotis. Serve hot with curry.If you want to make paratha use less ghee/oil on the roti, first roast them on both sides, when they are slightly crispy, apply ghee with a kitchen brush on both sides.Serve hot with raita.