Sabudana khichdiIs usually made during fasting days like Navratri or mahashivratri or Ekadashi. But if you like it ,you can make it any day, need not to wait for navaratri.Some tips are there How to make Sabudana Khichdi.Soaking sabudana: My experience says that Soak the sabudana overnight,not 4-6 hours, and use same quantity of water and sabudana.Rinsing sabudana: Rinse sabudana well to get rid of the extra starch, before you soak the sabudana.Draining sabudana: drain using a colander just to make sure that there is no water in it.