Today I will share a very step by step how to make ChichingaPosto Recipe, which is a very simple and healthy recipe, and also very easy toprepare with limited ingredients.
Put posto/ poppy seeds and ginger in the sil and sprinkle little water over it
Grind it and make a smooth paste with the help of a sil batta/blender (ifyou use a blender, then soak the poppy seeds for 15- 20 minutes, beforeblending them)
Heat oilin a pan and add panchphoron, and red chili for tempering
As theysplutter and sizzle add the garlic and followed by the curry cut snake gourdand stir them for a minute
Then addsalt, and mix them well
Now coverthe lid, and allow them to cook for 4-5 minutes in low flame without addingwater
Open the lid and add the poppy seed paste with little water (washing the bowl), andmix them well
Againcover the lid for 2 minutes in low flame
Open thelid and mix them well
Transferthem to a serving plate and serve hot with rice and dal