Today I will share step by step how to make Amudi /Amodi MacherJhal Recipe, which is medium spicy and of course very delectable. The marinated Amudi /Amodi fish chunks are fried and then simmered in athick gravy made with tomatoes, onions, garlic and ginger and sometimes addedwith potatoes finished in a warm, spicy, cumin, coriander flavored sauce .