Today I will share how to make Chingri Maach Diye Kathal erBichi Recipe / Prawn Curry with Jackfruit Seeds, which is a very delectabledish and goes well with rice or roti. As the jackfruit seeds have nuttyflavored, they can be put in any type of recipe, which enhances the flavor ofthe dish.
Wash the seeds thoroughly, and put them in a pressure cookerand go for one whistle; once done, then cut them into two halves, and keep themaside
Now clean and wash the prawns/ chingri maach, and rub themwith salt and turmeric powder, and then fry them, and keep them aside
Dry roast the coconut slices and red whole chili; allow themto cool down in room temperature, and put them in a blender along with gingerand make a paste
Heat oil in a pan/kadai, add cumin seeds and curry leavesfor tempering
As they splutter and sizzle, add the chopped onion and stirthem until they become translucent
Now add turmeric powder, salt, red chili and cumin-corianderpowder and stir them until the raw smell of the spices goes off
Add the boiled jackfruit seeds and mix them well
Add the coconut and red chili powder with littlewater(washing the jar)
Now add the fried prawns and mix them well, and cook themfor 3-4 minutes in medium flame.
Turn off the flame, and add chopped curry leaves
Transfer them to a serving bowl and serve with rice or roti.