Ilish Macher Tel Jhol Recipe is such a type of recipe, where the spices arevery few, and the outcome flavors are outstanding. You might be astonished, at how only two spices (turmeric powder and nigella seeds, that also nigella seedsare used for tempering only )make a dish so great. The secret lies here; whilepreparing any hilsa dish, you should keep in mind that the flavor of hilsa should not be suppressed by other strong flavor spices. So by using onlyturmeric powder, we can extract the full flavor of Hilsa.