Millet Moong Dal Khichdi is a very healthy as well as a delectable recipe,and also very simple to prepare. It is a boom for those who are suffering fromdiabetes and heart disease; they can very well include this recipe in theirdiet chart.
Take kodo millet, moog dal and Gobindobhog rice; wash them thoroughlyand allow them to soak for 2-3 hours
Heat oil in a pan and add the curry cut potato and pointedgourd and fry them well
Once done, take them out from the oil and keep them aside
Add cumin seeds, red chili and bay leaf for tempering on thesame oil
As they start spluttering add the soaked millet, dal andrice and mix them well
Now add tomato and ginger followed by turmeric powder, saltand coriander powder and stir them for 2-3 minutes on high flame
Add the fried potato and pointed gourd and mix them well
Now add sufficient water and mix them well
Cover the lid and allow them to cook for 20 minutes on lowflame
After 20 minutes open the lid; heat ghee in a tadka pan,temper with red chili, cumin seeds and chopped coconut, and spread over thekhichdi. Serve hot with any curry.