Potato pointed guard curry with prawn(chingri diye alu potoler tarkari)
Today I willshare step by step how to make Potato pointed guard curry with prawn (chingri diye alu potoler tarkari) a very common and popular Bengali recipe. Itis very simple recipe; you can prepare it in very less time. The shrimp you chooseshould be smaller one, so that it can mix well with the curry. You can useonion, or without onion also you can make, here I am making without onion. The marinated shrimps are fried and thensimmered and cooked with potato and pointed gourd finished in a warm, spicy,cumin flavored sauce; and this is how to Make Potato pointed guard currieswith prawn.