Atraditional Bengali vegetarian curry, Labra is a delightful mix of differentvarieties of vegetables cooked together with very less spices. This may becooked during the auspicious Durgastami, Saraswati Puja, and Lakshmi Puja. Themain vegetables that are used in this dish are Pumpkin, potato, sweet potato,and Brinjal. On many Bengali Puja pandals, Labra is served along with Khichuri.