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How to Make Paneer Rajma
The boiled kidney beans/rajma are simmered in a thick gravy made with tomatoes, onions, garlic and ginger and added with Paneer finished ina warm, spicy, cumin, coriander flavored sauce and this How to Make PaneerRajma.
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Main Course
Cuisine
Indian
Servings
2
Calories
Equipment
pressure cooker
Spatula
mixing bowl
blender
A kadai or a fry pan
Small pan
Ingredients
1
cup
Rajma/Kidney beans/ 125 gm
2
Cardamom
1/2
inch
Cinnamon Stick
2
Cloves
5
Peppercorn
10
cubes
paneer
2
onion, chopped
1
tomato (chopped)
1
tbsp
ginger-garlic paste
1/2
tbsp
turmeric powder
1
tbsp
Coriander Powder
1/2
tbsp
cumin powder
1/2
tbsp
red chili powder
2
bay leaves
2
tbsp
oil
1
tbsp
ghee
2
tbsp
Chopped coriander leaves
salt
Instructions
Take a pressure cooker, and add the overnight soaked kidneybeans/rajma
Then add salt to taste
Now add the bay leaves and pour water
Close the lid of the cooker and go for one whistle in lowflame
After releasing the pressure open the lid of the cooker andcheck the rajma
Heat oil in a kadai, and add the whole spices
Now add the chopped onion and sauté them till they becomesoft and translucent
Add the ginger-garlic paste and stir them for a minute
Add chopped tomato and sauté them till they become soft
Now add salt, turmeric powder, red chili powder, cumin andcoriander powder and stir them continuously till the raw smell of the spices goof offf.
Then add the boiled rajma along with the liquid/water andmix them well
Heat ghee in a small pan, then add the paneer cubes and frythem till the color changes to light brown
Now spread the paneer cubes over the rajma gravy and mixthem well
Transfer them to a serving bowl, sprinkle the chopped coriander leaves and serve hot with Jeerarice.
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