Doi Ilish Recipe/Hilsa with curd is one of the special ilish recipes amongothers, due to its silky consistency and the tangy sweetness of the curd. Indoi ilish, the marinated Hilsa fish chunks are fried and then simmered ina thick gravy made with whisked yogurt, and mustard paste and finished in awarm, tangy flavored sauce.Generally, I am not favored with adding spices in any recipe of Hilsa; theidea is not to suppress the flavor of hilsa, by the strong flavor of otherspices.