Greek yogurt or hung curd is whisked with mango puree andadded with saffron, cardamom, and chopped nuts, which makes a creamy texture;this is How to Make Aam Shrikhand. You can replace mango with strawberryto make strawberry shrikhand or you can make Kesar Pista shrikhand withoutusing mango pulp. It goes well with hot puri or paratha. Mango Shrikhandis also known as Amrakhand in India.
And keep a strainer over it, and keep the yogurt with a muslin cloth on thestrainer, and keep a heavy item over it, so that the liquid will drip from theyogurt making it thick and creamy. Keep it in the refrigerator for 12-14 hours.
After 12 hours, check the liquid we got from the yogurt
And check how the yogurt becomes thick, and transfer it into a mixing bowl.
Cut two mangoes, and take out pulps
Put them in a blender jar and make a fine puree
Now whisk the yogurt and make a fine, creamy-like texture
Add sugar powder
Then add the mango puree
Now add the saffron milk (take 2 tbsp warm milk and put some strands ofsaffron in it )
Add crushed/ powder cardamom
Now whisk them well, so that it becomes a smooth creamy texture.
Add the chopped/powdered nuts.
Now transfer them to some earthen pots or bowls, which makes them thicker byabsorbing the liquid.
Put them in the refrigerator for at least one hour, then serve.