How to Make Aam  Shrikhand

How to Make Aam  Shrikhand/Creamy Mango Yogurt dessert/ Amrakhand

Greek yogurt or hung curd is whisked with mango puree and added with saffron, cardamom, and chopped nuts, which makes a creamy texture; this is How to Make Aam  Shrikhand. You can replace mango with strawberry to make strawberry shrikhand or you can make Kesar Pista shrikhand without using mango pulp. It goes well with hot puri/luchi or paratha.  Mango Shrikhand is also known as Amrakhand in India.

Types of equipment required

1. Mixing bowl
2. Blender
3. Muslin cloths
4. Whisker

Ingredients to Make Aam  Shrikhand

1. Plain yogurt 600 gm
2. Sugar powder-1/2 cup
3. Mango-500 gm( pulp-300 gm without seed)
4. Milk-2 tbsp
5. Saffron strands-8-10
6. Chopped nuts-2 tbsp
7. Cardamoms-2

How to Make Aam  Shrikhand

Take fresh yogurt ( here I have taken homemade)

Put it in muslin clothe

Then take a big bowl

And keep a strainer over it, keep the yogurt with a muslin cloth on the strainer, and keep a heavy item over it, so that the liquid will drip from the yogurt making it thick and creamy. Keep it in the refrigerator for 12-14 hours.

After 12 hours, check the liquid we got from the yogurt

And check how the yogurt becomes thick, and transfer it into a mixing bowl.

Cut two mangoes, and take out pulps

Put them in a blender jar and make a fine puree

Now whisk the yogurt and make a fine, creamy-like texture

Add sugar powder

Then add the mango puree

Now add the saffron milk (take 2 tbsp warm milk and put some strands of saffron in it )

Add crushed/ powder cardamom

Now whisk them well, so that it becomes a smooth creamy texture.

Add the chopped/powdered nuts.

Now transfer them to some earthen pots or bowls, which makes them thicker by absorbing the liquid.

Put them in the refrigerator for at least one hour, then serve.

How to Make Aam Shrikhand

Greek yogurt or hung curd is whisked with mango puree andadded with saffron, cardamom, and chopped nuts, which makes a creamy texture;this is How to Make Aam  Shrikhand. You can replace mango with strawberryto make strawberry shrikhand or you can make Kesar Pista shrikhand withoutusing mango pulp. It goes well with hot puri or paratha.  Mango Shrikhandis also known as Amrakhand in India.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

12 hours 12 hours hrs

Total Time 12 hours hrs 20 minutes mins

Course Dessert

Cuisine Gujarati, Indian, Maharashtrian

Servings 4

Calories

Equipment

• mixing bowl
• whisker
• blender
• Muslin clothe

Ingredients

  

• 600 gm Plain yogurts
• 1/2 cup sugar powder
• 300 gm mango pulp
• 2 tbsp Milk
• 8-10 Saffron strands
• 2 tbsp Cardamom
• 2 tbsp chopped nuts

Instructions

 

• Take fresh yogurt ( here I have taken homemade)
• Put it in muslin clothe
• Then take a big bowl
• And keep a strainer over it, and keep the yogurt with a muslin cloth on thestrainer, and keep a heavy item over it, so that the liquid will drip from theyogurt making it thick and creamy. Keep it in the refrigerator for 12-14 hours.
• After 12 hours, check the liquid we got from the yogurt
• And check how the yogurt becomes thick, and transfer it into a mixing bowl.
• Cut two mangoes, and take out pulps
• Put them in a blender jar and make a fine puree
• Now whisk the yogurt and make a fine, creamy-like texture
• Add sugar powder
• Then add the mango puree
• Now add the saffron milk (take 2 tbsp warm milk and put some strands ofsaffron in it )
• Add crushed/ powder cardamom
• Now whisk them well, so that it becomes a smooth creamy texture.
• Add the chopped/powdered nuts.
• Now transfer them to some earthen pots or bowls, which makes them thicker byabsorbing the liquid.
• Put them in the refrigerator for at least one hour, then serve.

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