How to Make Aam Shrikhand/Creamy Mango Yogurt dessert/ Amrakhand
![How to Make Aam Srikhand](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/How-to-Make-Aam-Srikhand-1.png)
Greek yogurt or hung curd is whisked with mango puree and added with saffron, cardamom, and chopped nuts, which makes a creamy texture; this is How to Make Aam Shrikhand. You can replace mango with strawberry to make strawberry shrikhand or you can make Kesar Pista shrikhand without using mango pulp. It goes well with hot puri/luchi or paratha. Mango Shrikhand is also known as Amrakhand in India.
Types of equipment required
- Mixing bowl
- Blender
- Muslin cloths
- Whisker
Ingredients to Make Aam Shrikhand
- Plain yogurt 600 gm
- Sugar powder-1/2 cup
- Mango-500 gm( pulp-300 gm without seed)
- Milk-2 tbsp
- Saffron strands-8-10
- Chopped nuts-2 tbsp
- Cardamoms-2
How to Make Aam Shrikhand
Take fresh yogurt ( here I have taken homemade)
![Aam srikhand step1](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Aam-srikhand-step1.png)
Put it in muslin clothe
![Aam srikhand step2](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Aam-srikhand-step2.png)
Then take a big bowl
![Aam srikhand step3](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Aam-srikhand-step3.png)
And keep a strainer over it, keep the yogurt with a muslin cloth on the strainer, and keep a heavy item over it, so that the liquid will drip from the yogurt making it thick and creamy. Keep it in the refrigerator for 12-14 hours.
![Aam srikhand step4](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Aam-srikhand-step4.png)
![Aam srikhand step4A](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Aam-srikhand-step4A.png)
After 12 hours, check the liquid we got from the yogurt
![Aam srikhand step4B](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Aam-srikhand-step4B.png)
And check how the yogurt becomes thick, and transfer it into a mixing bowl.
![Aam Srikhand step4c](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Aam-srikhand-step4C.png)
Cut two mangoes, and take out pulps
![Aam Srikhand step5](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Aam-Srikhand-step5.png)
Put them in a blender jar and make a fine puree
![Aam Srikhand step6](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Aam-Srikhand-step6.png)
Now whisk the yogurt and make a fine, creamy-like texture
![Aam Srikhand step7](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Aam-Srikhand-step7.png)
Add sugar powder
![Aam Srikhand step8](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Aam-Srikhand-step8.png)
Then add the mango puree
![Aam Srikhand step9](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Aam-Srikhand-step9.png)
Now add the saffron milk (take 2 tbsp warm milk and put some strands of saffron in it )
![Aam Srikhand step10](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Aam-Srikhand-step10.png)
Add crushed/ powder cardamom
![Aam Srikhand step10A](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Aam-Srikhand-step10A.png)
Now whisk them well, so that it becomes a smooth creamy texture.
![Aam Srikhand step11](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Aam-Srikhand-step11.png)
Add the chopped/powdered nuts.
![Aam Srikhand step12](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Aam-Srikhand-step12.png)
Now transfer them to some earthen pots or bowls, which makes them thicker by absorbing the liquid.
![Aam Srikhand step13](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Aam-Srikhand-step13.png)
Put them in the refrigerator for at least one hour, then serve.