Tempting Aam Pora Dal / Roasted Mango Dal
Today I will share how to make Tempting Aam Pora Dal / Roasted Mango dal, which is different from popular Bengali aam dal. It is made with roasted mango, tur, and chana dal (pigeon peas and chickpea lentils), and other spices.
Equipment used
- Mixing bowl
- Pressure cooker
- Frying pan
- Spatula
Ingredients
- Raw mango-1
- Tur dal-1/2 cop
- Chana dal-1/2 cup
- Baking soda-1/2 tbsp
- Cardamom-1
- Star anise-1
- Cumin (whole)-1/2 tbsp
- Red chili-1
- Garlic (chopped)-2 tbsp
- Onion (Chopped)-1
- Cumin-coriander powder-1/2 tbsp
- Turmeric powder-1/2 tbsp
- Red chili powder-1/2 tbsp
- Kashmiri chili powder-1/2 tbsp
- Dry ginger powder-1/4 tbsp
- Chopped coriander leaves-2 tbsp
- Ghee-1 tbsp
- Bay leaves-2
- Cinnamon-1/2 inch stick
- salt
How to make Tempting Aam Pora Daal / Roasted Mango Dal
Take a roasting net, and roast a mango
Peel it nicely
Now take out the pulp from the mango and put them into the blender jar and make a smooth paste
Take a pressure cooker, then add half a cup of tur dal and chana dal
Add water, baking soda, and salt
Then add cinnamon. Cardamom and star anise cover it and go for 2 whistles to boil the dal nicely
Heat ghee in a pan
Then add red chili and cumin for tempering, add chopped garlic, and sauté them for a minute
Add chopped onion and stir them for 3-4 minutes, or till they become translucent
Now add all the powdered spices and stir them continuously till the raw smell goes off
Add roasted mango pulp (1/2 cup)
Stir them for a minute
Now add the boiled dal and mix them well, and cook for another 2 minutes
Add chopped coriander leaves
Transfer them to a serving bowl and serve hot with rice or roti.
You may go for my other dal recipes
Mocha Masoor Dal recipe
Narkel Jhinge diye muger dal
Macher Matha Diye Moong Dal Recipe
Dal Potol
ol diye cholar dal
delicious chana dal masala/split Bengal gram
palang saak diye cholar dal
Pepe diye masoor dal
mulo diye muger dal
Delicious dal (split chickpeas) fry
Tempting Aam Pora Dal
Equipment
- mixing bowl
- A kadai or a fry pan
- pressure cooker
- Spatula
Ingredients
- 1 raw mango
- 1/2 cup tur dal/pigeon peas
- 1/2 cup chana dal(chickpea lentils)
- 1/2 baking soda
- 1 Cardamom
- 1 star anise
- 1/2 tbsp cumin seeds
- 1 red chili
- 1 garlic (chopped)
- 1 Onion(chopped)
- 1/2 tbsp cumin- coriander powder
- 1/2 tbsp red chili powder
- 1/2 tbsp turmeric powder
- 1/2 tbsp kasmiri chili powder
- 1/4 tbsp dry ginger powder
- 1 tbsp Chopped coriander leaves
- 1 tbsp ghee
- 2 bay leaves
- 1/2 inch cinamom stick
- salt
Instructions
- Takea roasting net, and roast a mango
- Peelit nicely
- Nowtake out the pulp from the mango and put them into the blender jar and make asmooth paste
- Takea pressure cooker, then add half cup of tur dal and chana dal
- Addwater, baking soda and salt
- Thenadd cinnamon. Cardamom and star anise cover it and go for 2 whistles to boilthe dal nicely
- Heatghee in a pan
- Thenadd red chili and cumin for tempering, add chopped garlic and sauté them for aminute
- Addchopped onion and stir them for 3-4 minutes, or till they become translucent
- Nowadd all the powder spices and stir them continuously till the raw smell goesoffAddroasted mango pulp (1/2 cup)
- Stirthem for a minute
- Nowadd the boiled dal and mix them well, and cook for another 2 minutes
- Addchopped coriander leaves
- Transferthem to a serving bowl and serve hot with rice or roti.