How to Make Panchratna Dal

Abhijit Author

By Abhijit

Last Updated Oct 30, 2022


How to Make Panchratna Dal

How to Make Panchratna Dal/ panchmel dal recipe

How to Make Panchratna Dal

Today I will share a very simple and nutritious recipe; How to Make Panchratna Dal/ panchmel dal recipe, which is a Rajasthani delicacy and a protein-packed lentil dish. Panchratna Dal uses five dals; toor dal/pigeon peas, moong dal/green gram, channa dal/Bengal gram, masoor dal/red lentils, and urad dal/black gram with simple onion and tomato base and different spices.

Equipment used

  1. Pressure cooker
  2. Mixing bowl
  3. Spatula
  4. Kadai
  5. Small pan

Ingredients

  1. Toor dal/ pigeon peas-2 Tbsp
  2. Moong dal/green gram-2 Tbsp
  3. Chana dal/Bengal gram-2 Tbsp
  4. Masoor dal/red lentils-2 Tbsp
  5. Urad dal/black gram-2 Tbsp
  6. Ginger-garlic paste-1 tbsp
  7. (Chopped) onion-1
  8. (Chopped) tomato-1
  9. Bay leaves-2
  10. Cinnamon-1/2 inch stick
  11. Cloves-5
  12. Turmeric powder-1 tbsp
  13. Cumin coriander powder-1 tbsp
  14. Red chili powder-1/2 tbsp
  15. Asafoetida/Hing-1/4 tbsp
  16. Cumin-1/2 tbsp
  17. Ghee-2 tbsp
  18. Coriander leaves (chopped)-2 tbsp
  19. Salt to taste

How to Make Panchratna Dal/ panchmel dal recipe

In a mixing bowl take all five types of dal,

Panchratna Dal step1

Wash the dal well

Panchratna Dal step2

Now put them in a pressure cooker

Panchratna Dal step3

Add salt and hing

Panchratna Dal step4
Panchratna Dal step5

Add bay leaves

Panchratna Dal step6

Close the lid and go for 2 whistles on a low flame

Panchratna Dal step7

Release the pressure and open the lid and check the dal

Panchratna Dal step8

Heat ghee in a Kadai, and add cinnamon, cloves, and cumin seeds for tempering

Panchratna Dal step9

Now add the chopped onion and sauté them till they become soft and translucent

Panchratna Dal step10

Add ginger-garlic paste and sauté them for a minute

Panchratna Dal step11

Now add chopped tomato and stir them till they become soft

Panchratna Dal step12

Add coriander-cumin powder

Panchratna Dal step13

Now add the turmeric powder, red chili powder, and salt to taste

Panchratna Dal step14

Stir them till the raw smell of the spices goes off

Panchratna Dal step15

Add the boiled dal and mix them well

Panchratna Dal step16
Panchratna Dal step17

If the consistency of the dal is much thick, then add little warm water to make it required consistency

Panchratna Dal step18

Heat ghee in a tadka/small pan

Panchratna Dal step19

Add cumin and red chili for tempering

Panchratna Dal step20

Spread them over the mixed dal and mix them

Panchratna Dal step21
Panchratna Dal step22

Transfer them to a serving bowl and serve hot with rice or roti.

Panchratna Dal step23

My other dal recipes are

Mocha Masoor Dal recipeNarkel Jhinge diye muger dal, Macher Matha Diye Moong Dal Recipe,  Dal Potol Recipe, ol diye cholar dal, pepe diye masoor dal, mulo diye muger dal, palang saak diye cholar dal
How to Make Panchratna Dal

How to Make Panchratna Dal

Today I will share a very simple and nutritious recipe; Howto Make Panchratna Dal/panchmel dal recipe, which is a Rajasthani delicacy and a protein-packed lentildish. PanchratnaDal uses five dals; toor dal/ pigeon peas,moong dal/green gram, channa dal/Bengal gram, masoor dal/red lentils and uraddal/black gram with simple onion and tomato base and a different spices.
Prep Time 8 mins
Cook Time 30 mins
Total Time 38 mins
Course dal
Cuisine Indian, Rajasthani
Servings 4
Calories

Equipment

  • pressure cooker
  • Spatula
  • mixing bowl
  • A kadai or a fry pan
  • tadka pan

Ingredients
  

  • 2 tbsp Toor dal/ pigeon peas
  • 2 tbsp Moong dal/green gram
  • 2 tbsp Chana dal/Bengal gram
  • 2 tbsp Masoor dal/red lentils
  • 2 tbsp Urad dal/black gram
  • 1 tbsp  ginger-garlic paste
  • 1 onion, chopped
  • 1 tomato (chopped)
  • 2 bay leaves
  • 1/2  Cinnamon Stick
  • 5 Cloves
  • 1 tbsp  turmeric powder
  • 1/2 tbsp red chili powder
  • 1 tbsp cumin corriander powder
  • 1/4 tbsp  hing / asafoetida
  • 1/2 tbsp cumin seeds
  • 2 tbsp ghee
  • 2 tbsp coriander leaves (chopped)
  • salt

Instructions
 

  • In a mixing bowl take all the fivetypes of dal,
  • Wash the dal well
  • Now put them in a pressure cooker
  • Add salt and hing
  • Add bay leaves
  • Close the lid and go for 2 whistlein low flame
  • Release the pressure and open thelid and check the dal
  • Heat ghee in a kadai, and add cinnamon,cloves and cumin seeds for tempering
  • Now add the chopped onion and sautéthem till they become soft and translucent
  • Add ginger-garlic paste and sauté them for a minute
  • Now add chopped tomato and stirthem till they become soft
  • Add coriander-cumin powder
  • Now add the turmeric powder, redchili powder and salt to taste
  • Stir them till the raw smell of thespices goes off
  • Add the boiled dals and mix themwell
  • If the consistency of the dal ismuch thick, then add little warm water to make it required consistency
  • Heat ghee in a tadka/small pan
  • Add cumin, red chilli for tempering
  • Spread them over the mixed dal andmix them
  • Transfer them to a serving bowl andserve hot with rice or roti.

Video


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