How to make pepe diye masoor dal

How to make pepe diye masoor dal

How to make pepe diye masoor dal/red lentils cooked with papaya it’s a very simple, healthy and easy making dal without any spices. Moreover if you don’t have another curry or dish to prepare then also you can have your rice only with dal.

Papaya is rich in antioxidants fibre, and Vitamin C which prevent bad cholesterol build up in your arteries and to increase your immune system. It is rich in Vitamin A which helps to protect your vision from deteriorating. And it also lowers blood glucose level.

The amazing food value of spring onion helps to prevent diabetes to a great extent, the body’s insulin production ability tends to increase, as presence of Sulphur in spring onion.

The amazing food value of spring onion helps to prevent diabetes to a great extent, the body’s insulin production ability tends to increase, as presence of Sulphur in spring onion. Some research recommends that spring onions have the property to lower cholesterol levels, decrease the risk of strokes and heart attacks.

Prep time
5 mins
Cook time
10 mins
Total time
15 mins

 

Ingredients required:-

 

  • Masoor dal/ RED LENTILS – half cup
  • Raw papaya (cut in diced) half
  • spring onion
  • Green chilies-one
  • Turmeric-one tspoon
  • Salt
  • Cumin powder-one tspoon(roasted)
  • Mustard oil-half tspoon
  • Coriander leaves(for garnishing)

 

How to make pepe diye masoor dal

 

  • In a pressure cooker add masoor (red lentils)dal papaya, salt, spring onion, green chili & turmeric and cumin powder.How to make pepe diye masoor dal
  • Turn on the burner and put the pressure cooker and go for three whistles.
  • Wait to reduce the pressure.
  • Open the lid and check the consistency
  • The dal should not be too dry or runny. It should be medium thickness.
  • Add raw mustard oil and mix it.
  • Garnish with coriander leaves.How to make pepe diye masoor dal
  • Serve hot with rice or alu bhaja/potato fry.

Conclusion:Here I have not used cumin seeds or panchphoron for tempering, instead of I added raw mustard oil before serving.But you can temper this dal by panchphoron and red chili after opening the lid of pressure cooker.

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