How to make Rohu Fish Head curry
Today I will share How to make Rohu Fish Head curry, with coconut paste. This recipe is considered a Bengali delicacy. For the best result of this recipe, you need to fry the fish head well until golden brown from all sides. Here I cooked the fish heads with the lid on and turned the sides in between, which helped to cook well the fish heads from the inside.
Equipment used
- Blender
- Frying pan with lid
- Spatula
Ingredients
- Rohu fish head (400 gm)-1
- Oil-1/2 cup
- Turmeric powder-2 tbsp
- Red chili powder-1/2 tbsp
- Cumin-coriander powder-1 tbsp
- Onion chopped-1
- Green chili-1
- Ginger garlic paste-1 tbsp
- Tomato-2
- Cashews-10
- Fresh Coconut-50 gm
- Mustard seeds-1/2 tbsp
- Salt
- Curry leaves-8-10
- Chopped coriander leaves-1 tbsp
How to make Rohu Fish Head curry
Rub well the fish head with turmeric powder and salt and keep it aside
Heat oil in a pan and gently place the fish head and fry
After 2-3 minutes turn it over and fry other sides
Keep on changing the position of the fish head and fry well
Once fried well from all sides, take it out from the oil and keep it aside
Now add the mustard seeds and curry leaves for tempering
As they splutter and sizzle add the chopped onions and fry them, till they become translucent
Now add the spices (turmeric powder, red chili, and cumin-coriander powder), and sauté them till the raw smell goes off
Now take a blender jar, and add tomato, coconut pieces, ginger, and green chili and make a smooth paste
Add this paste to the curry and mix well and cook for 2-3 minutes
Now add 1 cup of water and mix well and wait to boil
Add the fish head, mix with the gravy and cover the lid for 8-10 minutes and turn the sides in between.
Once it is cooked properly, then transfer it to a serving plate, spread some chopped coriander leaves, and serve hot with rice and dal
My other fish head recipes are
Macher Matha Diye Moong Dal
Ilish macher matha diye chal kumro
ilish macher matha diye pui shak
Macher matha diye bandhacopi
macher mathar chorchori
Rohu Fish Head curry
Equipment
- blender
- frying pan with lid
- Spatula
Ingredients
- 1 Rohufish head (400 gm)
- 1/2 cup oil
- 2 tbsp turmeric powder
- 1/2 tbsp red chili powder
- 1 tbsp cumin- coriander powder
- 1 onion, chopped
- 1 tbsp ginger-garlic paste
- 1 green chili
- 50 fresh coconut
- 2 tomato
- 10 cashews
- 1/2 tbsp mustsrd seeds
- salt
- 10 curry leaves
- 1 tbsp Chopped coriander leaves
Instructions
- Rub well the fish head with turmeric powder and salt andkeep aside
- Heat oil in a pan and gently place the fish head and fry
- After 2-3 minutes turn it over and fry other side
- Keep on changing the position of the fish head and fry well
- Once fried well from all the sides, take it out from the oiland keep aside
- Now add the mustard seeds and curry leaves for tempering
- As they splutter and sizzle add thechopped onions and fry them, till they become translucent
- Now add the spices (turmeric powder,red chili and cumin-coriander powder), and sauté them till the raw smell goesoff
- Now take a blender jar, and add tomato,cashews, coconut pieces, ginger and green chili and make a smooth paste
- Add this paste in the curry and mixwell and cook for 2-3 minutes
- Now add 1 cup of water and mix welland wait to boil
- Add the fish head, mix with thegravy and cover the lid for 8-10 minutes and turned the sides in between.
- Once it cooked properly, then transfers it to a servingplate, spread some chopped coriander leaves and serve hot with rice and dal