Make Aloo Paratha in Different Styles

Make Aloo Paratha /Potato Stuffed Paratha in Different Styles

Aloo Paratha is a very famous and popular North Indian stuffed bread breakfast recipe made with wheat flour and spicy potato mash for stuffing. There are many variations to make this paratha; here I will make it in three ways with very less oil/ghee. You can also Make Aloo Paratha in Different Styles as per your requirement for breakfast.

Equipment required

1. Mixing bowl
2. Rolling pin
3. Griddle/Tawa
4. Spatula

Ingredients required to make Aloo Paratha

1. Wheat flour-1.5 cup
2. Boiled potato-3
3. Onion-1
4. Green chilies-2
5. Ginger-1/2 inch
6. Roasted cumin powder-1/4 tbsp
7. Red chili powder-1/2 tbsp
8. Salt -1/2 tbsp
9. Ghee-2 tbsp
10. Oil-1/2 tbsp

Make Aloo Paratha in Different Styles

In the first version, we will make it in a normal way in which the maximum people are preparing

In a mixing bowl add boiled potato and chop the onion

Grate the boiled potatoes

Chop the green chilis

Grate the ginger

Add red chili and roasted cumin powder

Mix them well.

In a mixing bowl take wheat flour and add ½ tbsp oil, a pinch of salt, and red chili powder.

Make dough

Then take the dough and with the help of your palm make it a small bowl-type shape

Put the fillings ( potato onion) with the help of a spoon and slowly seal it with the help of your fingers.

Then make it a flat 6-inch diameter circle, with the help of a rolling pin, and put it in hot tawa/griddle

Apply ghee with the help of a kitchen brush

Turn it over to another side and apply ghee

Your paratha becomes very soft

In the second version, we will make it in a triangular shape

Flatten a small portion of the dough in a 6-inch diameter circle like earlier.

And put fillings only the ¼ portion of the circle, and in more quantity

Then make it the first fold and make a half-circle shape

Again fold it 2^nd time and make a triangular shape, such that it covers the filings.

Now with the help of a rolling pin flatten it to make a big triangle, and put it in the hot tawa.

And the same way applies ghee on both sides and makes the triangular-shaped paratha.

See how the paratha becomes soft and fillings are available on all sides.

Now the third version, the easiest way

Add ½ cup wheat flour to the potato-onion mixture, add 1 cup of water to it, and make a batter like dosa batter.

Heat a griddle/tawa, and grease it with ghee with the help of a kitchen brush

Pour 1/4th cup of batter, spread it all around the tawa, and make a circle.

Turn it over to the other side, and fry both sides.

Once over, then take it out from the tawa, and serve hot with curd or raita.

Make Aloo Paratha in Different Styles

Aloo Paratha is a very famousand popular north Indian stuffed bread breakfast recipe made with wheat flourand spicy potato mash for stuffing. There are many variations to make thisparatha; here I will make in three ways with very less oil/ghee.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine Indian

Servings 2

Calories

Equipment

• mixing bowl
• Rolling Pin
• Spatula
• tawa/griddle

Ingredients

  

• 1.5 cup whole wheat flour
• 3 boiled potato
• 1 Onion
• 1/2 inch  ginger
• 2 green chili
• 1/2 tbsp red chili powder
• 1/2 tbsp roasted cumin powder
• 1/2 tbsp oil
• 2 tbsp ghee
• 1/2 tbsp salt

Instructions

 

In first version we will makeit in a normal way in which the maximum people are preparing

• In a mixing bowl add boiledpotato and chop the onion
• Grate the boiled potatoes
• Chop the green chilies
• Grate the ginger
• Add red chili and roastedcumin powder
• Mix them well.
• In a mixing bowl take wheatflour and add ½ tbsp oil, a pinch of salt and red chili powder.
• Make dough
• Then take the dough and withthe help of your palm make it a small bowl type shape.
• Put the fillings ( potatoonion) with the help of a spoon and slowly seal it with the help of yourfingers.
• Then make it a flat 6 inchdiameter circle, with the help of a rolling pin and put it in hot tawa/griddle
• Apply ghee with the help of akitchen brush.
• Turn it over to the anotherside and apply ghee
• Your paratha becomes verysoft

In second version we will makeit in a triangular shape

• Flatten a small portion ofthe dough in a 6 inch diameter circle like earlier.
• And put fillings only the ¼portion of the circle, and in more quantity
• Then make it a first fold andmake a half circle shape
• Again fold it 2^ndtime and make a triangular shape, such that it covers the filings.
• Now with the help of rollingpin flatten it to make a big triangle, and put it in the hot tawa.
• And the same way apply ghee in both side and make the triangular shaped paratha.
• See how the paratha becomesoft and fillings are available in all the sides.

Now the 3^rdversion, the easiest way

• Add ½ cup wheat flour in the potato-onionmixture, and add 1 cup of water in it, and make a batter like dosa batter.
• Heat a griddle/tawa, andgrease it with ghee with the help of a kitchen brush
• Pour 1/4 cup of batter, andspread it all aroud the tawa and make a circle.
• Turn it over to the otherside, and fry both the sides.
• Once over, then take it outfrom the tawa, and serve hot with curd or raita.