Aamras and Aam Puri Recipe

Abhijit Author

By Abhijit

Last Updated Jun 25, 2022


How to make Mango Puri and Aamras

Aamras and Aam Puri Recipe

Aamras and Aam Puri Recipe is nothing but fresh Mango puree served with hot mango puri. Puri is made of wheat flour and Mango puree deep fried in Oil. The word “aamras” means, which is actually obtained from the Sanskrit words Amra(Sanskrit- आम्र,  means mango) and rasa (Sanskrit: रस, means juice), so the precise meaning of aamras is “mango juice”. The best combination is puri or luchi with aamras, but I am making the mango puri here. I posted how to make puri/luchi earlier, so I will not go into detail.

The equipment needed

  1. Blender
  2. Mixing bowl
  3. Kadai
  4. Skimmer/spatula

Ingredients to make How to make Mango Puri and Aamras

For Aamras

  1. Mango pulp-300gm
  2. Milk-2 tbsp
  3. Sugar-1/2 cup
  4. Saffron-8-10 strands
  5. Cardamom powder-1/4 tbsp

For mango puri

  1. Mango pulp-100-150 gm
  2. Wheat flour-1 cup
  3. All-purpose flour-1 cup
  4. Oil-2 cup
  5. Pinch of salt

How to make Aamras and Aam Puri Recipe

Aamras

Take two mangoes and take out the pulps, and put it into the blender jar.

Aamras and Aam Puri step1

Add half a cup of sugar.

Aamras and Aam Puri step2

Then add the saffron milk. (Take 2 tbsp warm milk and add 8-10 saffron strands for 10-15 minutes)

Aamras and Aam Puri step3

Then make a smooth pest.

Aamras and Aam Puri step4

Transfer it to a serving bowl and sprinkle cardamom powder over it.

Aamras and Aam Puri step5

Mango puri

Take out the pulps from one mango and put it into the blender jar, and make a smooth paste.

Aamras and Aam Puri step6

Add 1 cup all-purpose flour and 1 cup wheat flour to a mixing bowl.

Aamras and Aam Puri step7

Add ½ tbsp oil and a pinch of salt, and then mix it will

Aamras and Aam Puri step8

Now add the mango puree

Aamras and Aam Puri step9

Make dough

Aamras and Aam Puri step10

Add ½ tbsp oil and cover it for 15-20 minutes

Aamras and Aam Puri step11

Divide into 12 equal parts

Aamras and Aam Puri step12

And make 12 small lemon size balls.

Aamras and Aam Puri step13

Now with the help of a rolling pin make the balls into a flat 3-inch diameter size flat circle.

Aamras and Aam Puri step14

Heat oil in a Kadai, and fry the puri on both sides.

Aamras and Aam Puri step15

Serve hot with Aamras.

Aamras and Aam Puri Recipe
Aamras and Aam Puri Recipe

Aamras and Aam Puri Recipe

Aamrasand Aam Puri Recipe is nothing but fresh Mango puree served with hot mangopuri. Puri is made of wheat flour and Mango puree deep fried in Oil. The word"aamras" means, which is actually obtained from the Sanskrit wordsAmra(Sanskrit- आम्र,  means mango) and rasa (Sanskrit: रस, means juice), so the precise meaning of aamras is"mango juice".
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Dessert, Main Course
Cuisine Indian
Servings 4
Calories

Equipment

  • blender
  • skimmer spatula
  • mixing bowl
  • Kadai

Ingredients
  

For Aamras

  • 300 gm mango pulp
  • 2 tbsp Milk
  • 1/2 cup sugar
  • 8-10 strands saffron
  • 1/4 tbsp Cardamom Powder (Elaichi)

For mango puri

  • 1 cup whole wheat flour
  • 1 cup All purpose flour
  • 100 gm mango pulp
  • 2 cup oil
  • pinch of salt

Instructions
 

Aamras

  • Take two mangoes and take out the pulps, and put it into the blender jar.
  • Add half a cup of sugar.
  • Then add the saffron milk. (Take 2 tbsp warm milk and add 8-10 saffron strands for 10-15 minutes)
  • Then make a smooth pest.
  • Transfer it to a serving bowl and sprinkle cardamom powder over it.

Mango puri

  • Take out the pulps from one mango and put it into the blender jar, and make a smooth paste.
  • Add 1 cup all-purpose flour and 1 cup wheat flour to a mixing bowl.
  • Add ½ tbsp oil and a pinch of salt,and then mix it well
  • Now add the mango puree
  • Make dough
  • Add ½ tbsp oil and cover it for 15-20 minutes
  • Divide into 12 equal parts
  • And make 12 small lemon size balls.
  • Now with the help of a rolling pin,make the balls into a flat 3-inch diameter size flat circle.
  • Heat oil in a Kadai, and fry the puri on both sides.
  • Serve hot with Aamras.

Video


You May Also Like

0 Comments on Aamras and Aam Puri Recipe

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}