Aamras and Aam Puri Recipe

How to make Mango Puri and Aamras

Aamras and Aam Puri Recipe is nothing but fresh Mango puree served with hot mango puri. Puri is made of wheat flour and Mango puree deep fried in Oil. The word “aamras” means, which is actually obtained from the Sanskrit words Amra(Sanskrit- आम्र,  means mango) and rasa (Sanskrit: रस, means juice), so the precise meaning of aamras is “mango juice”. The best combination is puri or luchi with aamras, but I am making the mango puri here. I posted how to make puri/luchi earlier, so I will not go into detail.

The equipment needed

1. Blender
2. Mixing bowl
3. Kadai
4. Skimmer/spatula

Ingredients to make How to make Mango Puri and Aamras

For Aamras

1. Mango pulp-300gm
2. Milk-2 tbsp
3. Sugar-1/2 cup
4. Saffron-8-10 strands
5. Cardamom powder-1/4 tbsp

For mango puri

1. Mango pulp-100-150 gm
2. Wheat flour-1 cup
3. All-purpose flour-1 cup
4. Oil-2 cup
5. Pinch of salt

How to make Aamras and Aam Puri Recipe

Aamras

Take two mangoes and take out the pulps, and put it into the blender jar.

Add half a cup of sugar.

Then add the saffron milk. (Take 2 tbsp warm milk and add 8-10 saffron strands for 10-15 minutes)

Then make a smooth pest.

Transfer it to a serving bowl and sprinkle cardamom powder over it.

Mango puri

Take out the pulps from one mango and put it into the blender jar, and make a smooth paste.

Add 1 cup all-purpose flour and 1 cup wheat flour to a mixing bowl.

Add ½ tbsp oil and a pinch of salt, and then mix it will

Now add the mango puree

Make dough

Add ½ tbsp oil and cover it for 15-20 minutes

Divide into 12 equal parts

And make 12 small lemon size balls.

Now with the help of a rolling pin make the balls into a flat 3-inch diameter size flat circle.

Heat oil in a Kadai, and fry the puri on both sides.

Serve hot with Aamras.

Aamras and Aam Puri Recipe

Aamrasand Aam Puri Recipe is nothing but fresh Mango puree served with hot mangopuri. Puri is made of wheat flour and Mango puree deep fried in Oil. The word"aamras" means, which is actually obtained from the Sanskrit wordsAmra(Sanskrit- आम्र,  means mango) and rasa (Sanskrit: रस, means juice), so the precise meaning of aamras is"mango juice".

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Dessert, Main Course

Cuisine Indian

Servings 4

Calories

Equipment

• blender
• skimmer spatula
• mixing bowl
• Kadai

Ingredients

  

For Aamras

• 300 gm mango pulp
• 2 tbsp Milk
• 1/2 cup sugar
• 8-10 strands saffron
• 1/4 tbsp Cardamom Powder (Elaichi)

For mango puri

• 1 cup whole wheat flour
• 1 cup All purpose flour
• 100 gm mango pulp
• 2 cup oil
• pinch of salt

Instructions

 

Aamras

• Take two mangoes and take out the pulps, and put it into the blender jar.
• Add half a cup of sugar.
• Then add the saffron milk. (Take 2 tbsp warm milk and add 8-10 saffron strands for 10-15 minutes)
• Then make a smooth pest.
• Transfer it to a serving bowl and sprinkle cardamom powder over it.

Mango puri

• Take out the pulps from one mango and put it into the blender jar, and make a smooth paste.
• Add 1 cup all-purpose flour and 1 cup wheat flour to a mixing bowl.
• Add ½ tbsp oil and a pinch of salt,and then mix it well
• Now add the mango puree
• Make dough
• Add ½ tbsp oil and cover it for 15-20 minutes
• Divide into 12 equal parts
• And make 12 small lemon size balls.
• Now with the help of a rolling pin,make the balls into a flat 3-inch diameter size flat circle.
• Heat oil in a Kadai, and fry the puri on both sides.
• Serve hot with Aamras.

Video