Simply mouth-watering, crispy and crunchy, very easy-to-prepare Bengali style fish roe recipe, which goes well with hot rice and dal accompanied withany type of curry. Step by step I will share How to Make Macher Dimer Bora/Fish roe fritters Bengali style.
And mix them well, The quality of the fritters depends on the batter, and how nicely you make them.
Heat 1 cup mustard oil in a pan/Kadai, in high flame
Now lower the flame to medium, and slowly with the help of a spoon take the small portion of the batter and drop in the hot well, one by one you drop, as much as the pan can accommodate.
After frying one side then turn it over to another side. It will take 3-4 minutes to fry one side. And fry them till they become crispy and their color changes to a golden brown.
Transfer them to a fritters napkin over a plate and serve hot with rice and dal.