How to Make Macher Dimer Bora/ Fish roe fritters Bengali style
Simply mouth-watering, crispy and crunchy, very easy-to-prepare Bengali style fish roe recipe, which goes well with hot rice and dal accompanied with any type of curry. Step by step I will share How to Make Macher Dimer Bora/ Fish roe fritters Bengali style.
Marinate the fish roe with grated ginger, chopped onion, and green chilies, and make a batter with besan (gram flour), Rava/suji, & salt. Then fry them taking a small portion with the help of a spoon in oil in the shape of fritters, this is how to make Macher Dimer Bora. You can make Macher dimer borar tok(fish roe fritters curry), and macher dimer borar jhol/Kalia.
Equipment required
- Mixing bowl
- Frypan
- Skimmers/spatula
Ingredients
- Fish roe/macher dim/Fish egg-200 gm
- Onion-1(chopped)
- Ginger-1/2 inch grated
- Green chili-2 chopped
- Besan-1 cup
- Suji/Rava-1 tbsp
- Tomato -1/2 chopped
- Mustard oil-1 cup
- Salt
How to Make Macher Dimer Bora
In a mixing bowl take 1 tbsp suji
Add 1 cup gram flour/besan
Next, add ½ inch grated ginger
Add chopped onion. Green chili and tomato
Then add salt
Now add the Fish roe/macher dim/Fish eggs
And mix them well, The quality of the fritters depends on the batter, and how nicely you make them.
Heat 1 cup mustard oil in a pan/Kadai, in high flame
Now lower the flame to medium, and slowly with the help of a spoon take the small portion of the batter and drop in the hot well, one by one you drop, as much as the pan can accommodate.
After frying one side then turn it over to another side. It will take 3-4 minutes to fry one side. And fry them till they become crispy and their color changes to a golden brown.
Transfer them to a fritters napkin over a plate and serve hot with rice and dal.
How to Make Macher Dimer Bora
Equipment
- mixing bowl
- A kadai or a fry pan
- Skimmer/jharna spatula
Ingredients
- 200 Fish roe/macher dim/Fish egg
- 1 Onion(chopped)
- 1/2 ginger(grated)
- 2 green chili(chopped)
- 1/2 tomato(chopped)
- 1 tbsp suji/rava
- 1 cup Besan/Bengal gram flour
- 1 cup Mustard oil
- salt
Instructions
- In a mixing bowl take 1 tbsp suji
- Add 1 cup gram flour/besan
- Next, add ½ inch grated ginger
- Add chopped onion. Green chili and tomato
- Then add salt
- Now add the Fish roe/macher dim/Fish eggs
- And mix them well, The quality of the fritters depends on the batter, and how nicely you make them.
- Heat 1 cup mustard oil in a pan/Kadai, in high flame
- Now lower the flame to medium, and slowly with the help of a spoon take the small portion of the batter and drop in the hot well, one by one you drop, as much as the pan can accommodate.
- After frying one side then turn it over to another side. It will take 3-4 minutes to fry one side. And fry them till they become crispy and their color changes to a golden brown.
- Transfer them to a fritters napkin over a plate and serve hot with rice and dal.