How to Make Macher Dimer Bora

Abhijit Author

By Abhijit

Last Updated Aug 20, 2022


How to Make Macher Dimer Bora/ Fish roe fritters Bengali style

How to Make Macher Dimer Bora

Simply mouth-watering, crispy and crunchy, very easy-to-prepare Bengali style fish roe recipe, which goes well with hot rice and dal accompanied with any type of curry. Step by step I will share How to Make Macher Dimer Bora/ Fish roe fritters Bengali style.

Marinate the fish roe with grated ginger, chopped onion, and green chilies, and make a batter with besan (gram flour), Rava/suji, & salt. Then fry them taking a small portion with the help of a spoon in oil in the shape of fritters, this is how to make Macher Dimer Bora. You can make Macher dimer borar tok(fish roe fritters curry), and macher dimer borar jhol/Kalia.

Equipment required

  1. Mixing bowl
  2. Frypan
  3. Skimmers/spatula

Ingredients

  1. Fish roe/macher dim/Fish egg-200 gm
  2. Onion-1(chopped)
  3. Ginger-1/2 inch grated
  4. Green chili-2 chopped
  5. Besan-1 cup
  6. Suji/Rava-1 tbsp
  7. Tomato -1/2 chopped
  8. Mustard oil-1 cup
  9. Salt

How to Make Macher Dimer Bora

In a mixing bowl take 1 tbsp suji

Macher Dimer Bora step1

Add 1 cup gram flour/besan

Chicken Pakora step2

Next, add ½ inch grated ginger

Macher Dimer Bora step3

Add chopped onion. Green chili and tomato

Macher Dimer Bora step4

Then add salt

Macher Dimer Bora step5

Now add the Fish roe/macher dim/Fish eggs

Macher Dimer Bora step6

And mix them well, The quality of the fritters depends on the batter, and how nicely you make them.

Macher Dimer Bora step7

Heat 1 cup mustard oil in a pan/Kadai, in high flame

Macher Dimer Bora step8

Now lower the flame to medium, and slowly with the help of a spoon take the small portion of the batter and drop in the hot well, one by one you drop, as much as the pan can accommodate.

Macher Dimer Bora step9

After frying one side then turn it over to another side. It will take 3-4 minutes to fry one side. And fry them till they become crispy and their color changes to a golden brown.

Macher Dimer Bora step10

Transfer them to a fritters napkin over a plate and serve hot with rice and dal.

Mache Dimer Bora step11
How to Make Macher Dimer Bora

How to Make Macher Dimer Bora

Simply mouth-watering, crispy and crunchy, very easy-to-prepare Bengali style fish roe recipe, which goes well with hot rice and dal accompanied withany type of curry. Step by step I will share How to Make Macher Dimer Bora/Fish roe fritters Bengali style.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course fish, Snack
Cuisine Bengali, Indian
Servings 4
Calories

Equipment

  • mixing bowl
  • A kadai or a fry pan
  • Skimmer/jharna spatula

Ingredients
  

  • 200 Fish roe/macher dim/Fish egg
  • 1 Onion(chopped)
  • 1/2  ginger(grated)
  • 2 green chili(chopped)
  • 1/2 tomato(chopped)
  • 1 tbsp suji/rava
  • 1 cup Besan/Bengal gram flour
  • 1 cup Mustard oil
  • salt

Instructions
 

  • In a mixing bowl take 1 tbsp suji
  • Add 1 cup gram flour/besan
  • Next, add ½ inch grated ginger
  • Add chopped onion. Green chili and tomato
  • Then add salt
  • Now add the Fish roe/macher dim/Fish eggs
  • And mix them well, The quality of the fritters depends on the batter, and how nicely you make them.
  • Heat 1 cup mustard oil in a pan/Kadai, in high flame
  • Now lower the flame to medium, and slowly with the help of a spoon take the small portion of the batter and drop in the hot well, one by one you drop, as much as the pan can accommodate.
  • After frying one side then turn it over to another side. It will take 3-4 minutes to fry one side. And fry them till they become crispy and their color changes to a golden brown.
  • Transfer them to a fritters napkin over a plate and serve hot with rice and dal.

Video


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