How to Make Chicken Pakora/ Quick & Easy chicken pakoda Recipe
![How to Make Chicken Pakora](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/How-to-Make-Chicken-Pakora-2.png)
Chicken pakora is flour-coated and deep-fried small bite-sized chicken fritters. The flour coating is of rice flour or besan (Gram flour) with baking soda. The crispness comes from rice flour. Here I have taken rice flour. Now I will share step by step How to Make Chicken Pakora/ Quick & Easy chicken pakoda Recipe which goes well with evening tea or coffee. Marinated chicken chunks with lemon juice and salt are coated with flour with other vegetables, and deep fried in oil to make this pakora recipe.
![How to Make Chicken Pakora](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/How-to-Make-Chicken-Pakora-1.png)
Equipment required
- Mixing bowl
- Deep fry pan
- Stick/Kathi
- Skimmer
- Plate
Ingredients
- Chicken-250 gm
- Lemon juice-2 tbsp
- Curd-1 tbsp
- Rice flour-1/2 cup
- Corn flour-1 tbsp
- Baking soda-1/4 tbsp
- Capsicum ( cut into big dice shape)-1
- Onion Cut into dice shape)-1
- Tomato sliced-1
- Egg-1
- Ginger (grated)- ½ inch
- Oil250 ml
- Salt
How to Make Chicken Pakora
Cut a chicken breast piece into small pieces, and marinate them with lemon juice and salt for 1 hour.
![Chicken Pakora step1](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Chicken-Pakora-step-1.png)
Meanwhile, make the batter. In a big mixing bowl take ½ cup of rice flour
![Chicken Pakora step2](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Chicken-Pakora-step-2.png)
One tbsp corn flour and one egg
![Chicken Pakora step3](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Chicken-Pakora-step-3.png)
Add I tbsp curd and ½ inch grated ginger.
![Chicken Pakora step4](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Chicken-Pakora-step-4.png)
![Chicken Pakora step 5](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Chicken-Pakora-step-5.png)
Add salt and baking soda.
![Chicken Pakora step 6](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Chicken-Pakora-step-6.png)
![Chicken Pakora step 7](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Chicken-Pakora-step-7.png)
Mix them well and make a smooth batter, ( it should be a little thick )
![Chicken Pakora step 8](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Chicken-Pakora-step-8.png)
Now cut all capsicum. Tomato and onion and keep ready to the stick also.
![Chicken Pakora step 9](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Chicken-Pakora-step-9.png)
Take one stick, now pierce one chicken chunk, one capsicum, one tomato, and one onion and nicely arrange them.
![Chicken Pakora step 10](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Chicken-Pakora-step-10.png)
![Chicken Pakora step 11](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Chicken-Pakora-step-11.png)
Then coat them well with the thick batter.
![Chicken Pakora step 12](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Chicken-Pakora-step-12.png)
Heat oil in pan/kadai
![Chicken Pakora step 13](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Chicken-Pakora-step-13.png)
Slowly drop one stick with chicken and other veggies.
![Chicken Pakora step 14](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Chicken-Pakora-step-14.png)
Same way drop the other stick also.
![Chicken Pakora step 15](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Chicken-Pakora-step-15.png)
And fry them in low-medium flame for 8-10 minutes, on both sides.
Now transfer them to a serving plate. Serve hot with tomato sauce and onion.
![Chicken Pakora step 16](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Chicken-Pakora-step-16.png)