How to Make Chicken Pakora

How to Make Chicken Pakora/ Quick & Easy chicken pakoda Recipe

Chicken pakora is flour-coated and deep-fried small bite-sized chicken fritters. The flour coating is of rice flour or besan (Gram flour) with baking soda. The crispness comes from rice flour. Here I have taken rice flour. Now I will share step by step How to Make Chicken Pakora/ Quick & Easy chicken pakoda Recipe which goes well with evening tea or coffee. Marinated chicken chunks with lemon juice and salt are coated with flour with other vegetables, and deep fried in oil to make this pakora recipe.

Equipment required

1. Mixing bowl
2. Deep fry pan
3. Stick/Kathi
4. Skimmer
5. Plate

Ingredients

1. Chicken-250 gm
2. Lemon juice-2 tbsp
3. Curd-1 tbsp
4. Rice flour-1/2 cup
5. Corn flour-1 tbsp
6. Baking soda-1/4 tbsp
7. Capsicum ( cut into big dice shape)-1
8. Onion Cut into dice shape)-1
9. Tomato sliced-1
10. Egg-1
11. Ginger (grated)- ½ inch
12. Oil250 ml
13. Salt

How to Make Chicken Pakora

Cut a chicken breast piece into small pieces, and marinate them with lemon juice and salt for 1 hour.

Meanwhile, make the batter. In a big mixing bowl take ½ cup of rice flour

One tbsp corn flour and one egg

Add I tbsp curd and ½ inch grated ginger.

Add salt and baking soda.

Mix them well and make a smooth batter, ( it should be a little thick )

Now cut all capsicum. Tomato and onion and keep ready to the stick also.

Take one stick, now pierce one chicken chunk, one capsicum, one tomato, and one onion and nicely arrange them.

Then coat them well with the thick batter.

Heat oil in pan/kadai

Slowly drop one stick with chicken and other veggies.

Same way drop the other stick also.

And fry them in low-medium flame for 8-10 minutes, on both sides.

Now transfer them to a serving plate. Serve hot with tomato sauce and onion.

How to Make Chicken Pakora

Chicken pakora is flour coated and deep fried smallbite sized chicken fritters. The flour coating is of rice flour or besan (Gramflour) with baking soda. The crispness comes from rice flour. Here Ihave taken rice flour. Now I will share step by step How to Make Chicken Pakora/ Quick& Easy chicken pakoda Recipe which goes well with evening tea or coffee. Marinatedchicken chunks with lemon juice and salt are coated with flour with other vegetables,and deep fried them in a oil make this pakora recipe.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

1 hour hr

Total Time 1 hour hr 45 minutes mins

Course chicken, Snack

Cuisine Indian

Servings 2

Calories

Equipment

• mixing bowl
• Stick/kathi
• Deep fry pan
• Skimmer/jharna spatula
• Plate

Ingredients

  

• 250 gm gm Chicken
• 2 tbsp lemon juice
• 1/2 cup rice floue
• 1 tbsp Corn flour
• 1 tbsp curd
• 1/4 tbsp baking soda
• 1 onion
• 1 capsicum
• 1 tomato
• 1 egg
• 250 ml oil
• 1/2 inch ginger
• salt

Instructions

 

• Cut a chicken breast piece into small pieces, and marinate them with lemon juice and salt for 1 hour.
• Meanwhile make the batter. In a big mixing bowl take ½ cup riceflour
• One tbsp corn flour and one egg
• Add I tbsp curd and ½ inch grated ginger.
• Add salt and baking soda.
• Mix them well and make a smooth batter, ( it should belittle thick )
• Now cut all capsicum. Tomato and onion and keep ready to thestick also.
• Take one stick, now pierce one chicken chunk, one capsicum,one tomato and onion and nicely arrange them.
• Then coat them well with the thick batter.
• Heat oil in pan/kadai
• Slowly drop one stick with chicken and other veggies.
• Same way drop the other stick also.
• And fry them in low-medium flame for 8-10 minutes, both thesides.
• Now transfer them to a serving plate. Serve hot with tomato sauce and onion.